" ( ) "

³ ( )

 (0)

 (0)

    
  1 / 1 |   | | viewdetails | |  
 # 83907
̲ز ̲Ͳ̲
      (uk)     (ru)     (en)      
  䳺
(11) 83907 (51)
A23C 9/12 (2006.01)
C12N 1/20 (2006.01)
(24) 10.10.2013
(21) u201300853 (22) 24.01.2013
(46) 10.10.2013, . 19
(71) ֲ Ͳ ò (UA )
...................................................................................................................................................................
(UA )
...................................................................................................................................................................
NATIONAL UNVERSITY OF FOOD TECHNOLOGIES (UA )
(72) (UA ); ij ³ 㳿 (UA )
...................................................................................................................................................................
(UA ); (UA )
...................................................................................................................................................................
Vorontsov Oleksandr Oleksandrovych (UA ); Digevs'ka Viktoriya Serhiyivna (UA )
(73) ֲ Ͳ ò, . , 68, . -33, 01601 (UA )
...................................................................................................................................................................
(UA )
...................................................................................................................................................................
NATIONAL UNVERSITY OF FOOD TECHNOLOGIES (UA )
(98) ,
. , 68, . -33, 01601
(UA)
(54) ̲ز ̲Ͳ̲
...................................................................................................................................................................
COMPOSITION OF A MICROBIAL MIXTURE FOR MAKING YOGHURT
...................................................................................................................................................................
(57)
   
 
0.846467018127