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(11) 65631 (51) (2011.01)
A23D 7/01 (2006.01)
A23J 7/00
(24) 12.12.2011
(21) u201106362 (22) 20.05.2011
(46) 12.12.2011, . 23
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KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE (UA ); V.YURIEV INSTITUTE OF PLANT SCIENCE OF THE NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE (UA )
(72) ij (UA ); ³ (UA ); (UA ); (UA ); (UA )
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Dikhtiar Aliona Mykolaivna (UA ); Kyrychenko Viktor Vasyliovych (UA ); Fedak Natalia Vasylivna (UA ); Pozdniakov Volodymyr Vasyliovych (UA ); Tymchuk Serhii Mykhailovych (UA )
(73) ʲ Ͳ ò˲, . , 333, . , 61051, (UA ); . . . ' ֲί ̲ , . , 142, . , 61060, (UA )
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KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE (UA ); V.YURIEV INSTITUTE OF PLANT SCIENCE OF THE NATIONAL ACADEMY OF AGRARIAN SCIENCES OF UKRAINE (UA )
(98) ʲ Ͳ ò˲
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FAT FOR MAKING CULINARY PRODUCTS FRIED IN DEEP FAT
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