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 # 58463
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(11) 58463 (51)
A23D 7/005 (2006.01)
(24) 11.04.2011
(21) u201012021 (22) 11.10.2010
(46) 11.04.2011, . 7
(71) ʲ Ͳ ò˲ (UA ); . . . ' (UA )
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(UA ); . .. (UA )
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KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE (UA ); V.YURIEV OF PLANT GROWING OF NAAS OF UKRAINE (UA )
(72) (UA ); ³ (UA ); ij (UA ); (UA ); (UA )
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(UA ); (UA ); (UA ); (UA ); (UA )
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Fedak Natalia Vasylivna (UA ); Kyrychenko Viktor Vasyliovych (UA ); Dikhtiar Aliona Mykolaivna (UA ); Pozdniakov Volodymyr Vasyliovych (UA ); Tymchuk Serhii Mykhailovych (UA )
(73) ʲ Ͳ ò˲, . , 333, . , 61051, (UA ); . . . ' , . , 142, . , 61060 (UA )
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(UA ); . .. (UA )
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KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE (UA ); V.YURIEV OF PLANT GROWING OF NAAS OF UKRAINE (UA )
(98) ʲ Ͳ ò˲
. , 333, . , 61051,
(UA)
(54) ˲ί ֲ
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FAT FOR MAKING CULINARY PRODUCTS BY MEANS OF HIGH-TEMPERATURE EFFECT
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(57)
   
 
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