International Classification of the Figurative Elements of Marks (Vienna Classification)
   

Preface

Vienna Agreement

Recommendations

Guidance for the User

Table of Categories

Table of Categories and Divisions, with Explanatory Notes

General remarks

Figurative element examples

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Categories, Divisions and Sections with Explanatory Notes
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letter to the administrator      
CATEGORY 8 FOODSTUFFS
8.1.

BAKERS’ PRODUCTS, PASTRY, CONFECTIONERY, CHOCOLATE

8.3.

MILK, DAIRY PRODUCTS, CHEESES

8.5.

BUTCHERS’ MEAT, PORK PRODUCTS, FISHMONGERS’ PRODUCTS

8.7.

OTHER FOODSTUFFS

 8.1

BAKERS’ PRODUCTS, PASTRY, CONFECTIONERY, CHOCOLATE

*8.1.1

Bread

 8.1.6

Rusks, slices of bread, slices of bread spread with butter, jam or other edible substance of similar consistency, sandwiches

*8.1.7

Bread rolls, brioches

 8.1.8

Croissants

*8.1.9

Small biscuits

*8.1.15

Pastries

*8.1.18

Ices

 
Note: Including wafer cones for ice cream
*8.1.19

Chocolate, confectionery

 
Note: Including chewing gum.
 8.1.25

Other bakers’ products

Auxiliary Sections of Groups 8.1
Auxiliary Sections Associated with Principal Sections 8.1.1, 8.1.7
A8.1.2

Pan loaves of square or rectangular shape

A8.1.3

Long loaves, French bread (bread sticks)

A8.1.4

Loaves of round or cylindrical shape

Auxiliary Sections Associated with Principal Section 8.1.9
A8.1.10

Small biscuits of round shape (except A 8.1.12)

A8.1.11

Small biscuits of square or rectangular shape (except A 8.1.12)

A8.1.12

Small biscuits with lobed edges

A8.1.13

Small biscuits of triangular shape (except A 8.1.12)

A8.1.14

Mixtures of small biscuits of different shapes

Auxiliary Sections Associated with Principal Section 8.1.15
A8.1.16

Tarts, flans, pies

A8.1.17

Cakes

Auxiliary Sections Associated with Principal Sections 8.1.18, 8.1.19
A8.1.20

Slabs of chocolate

A8.1.21

Sticks of chocolate

A8.1.22

Squares of chocolate, pralines, fondants or other sweets (except A 8.1.23)

A8.1.23

Pralines, fondants or other wrapped sweets

A8.1.24

Lollipops

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 8.3

MILK, DAIRY PRODUCTS, CHEESES

 8.3.1

Milk, cream (except 8.3.2)

 8.3.2

Whipped cream

*8.3.3

Butter, margarine

*8.3.8

Cheeses

 8.3.25

Other dairy products (except 8.7.15)

Auxiliary Sections of Groups 8.3
Auxiliary Sections Associated with Principal Section 8.3.3
A8.3.4

Butter or margarine in pats

A8.3.5

Butter or margarine in slabs

A8.3.6

Butter or margarine in shell shape

A8.3.7

Butter or margarine in some other shape

Auxiliary Sections Associated with Principal Section 8.3.8
A8.3.9

Cheeses of round shape

A8.3.10

Cheeses of square or rectangular shape

A8.3.11

Cheeses of some other shape (uncut)

A8.3.12

Cheese cut up

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 8.5

BUTCHERS’ MEAT, PORK PRODUCTS, FISHMONGERS’ PRODUCTS

*8.5.1

Butchers’ meat, pork products, fishmongers’ products

Auxiliary Sections of Groups 8.5
Auxiliary Sections Associated with Principal Section 8.5.1
A8.5.2

Ham, legs of mutton, joints of meat

A8.5.3

Sausages (“fresh”), sausages (“dry”), salami

A8.5.4

Butchers’ meat or pork products in slices

A8.5.10

Poultry or game cooked or prepared for cooking

A8.5.15

Fish, fish fillets or other fishmongers’ products cooked or prepared for cooking

A8.5.25

Other butchers’ meat, other pork products

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 8.7

OTHER FOODSTUFFS

 8.7.1

Soups or beverages (in plates, in cups, in bowls, in soup tureens, in glasses, etc.)

 8.7.2

Dumplings

 8.7.3

Macaroni, other pasta

 8.7.4

Pizzas

 8.7.5

Dishes or plates, filled

 8.7.7

Dishes of vegetables, vegetable salads

 8.7.8

Crisps (chips), potato products and like products

 8.7.9

Popcorn

 8.7.10

Tacos, wraps, kebabs, empanadas and like products

 8.7.11

Eggs of all kinds, eggs cooked

 8.7.14

Fruit salads, compotes of fruit

 8.7.15

Baked custard, puddings, omelettes

 8.7.16

Pancakes, crepes, tortillas

 8.7.17

Mixtures of foodstuffs classified in different divisions

 8.7.21

Sugar

 8.7.22

Foodstuffs for dogs and cats (nuggets), pellets and flakes for animals

 8.7.25

Other foodstuffs not classified in 8.7.1 to 8.7.22

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